Dumpling festive

Dumplings big and small...

Dumpling festive this week! Hehe.. I had eaten dumplings that my mother made.This time my mother makes ‘nyonya chang’. It is hard to do as is seem it was. I know the process as I help my mother to do it. I am just a new learner. I seem that doing ‘chang’, need a lot of ingredients. However, the hard part to me is to slice the pork to small pieces. Think of it. Nyonya chang used a natural colouring that was taken from a blue colour flower. That’s to give the colour on the glutinous rice. The ingredient was secret… hehe.. only if you eat it you will know what was inside it… The last part is to put it all together and to wrap it. The wrapping part needs skill… I did for few time…but succeed at last… the small ‘chang’ was make by me. I would like to give my mother a solute.. as she is good in cooking out tradition foods

Moreover, homemade ‘chang’ is better than the ‘chang’ that was sell in the market. The proof is as said in the newspaper.