Yesterday my dad bought it from night market and ask us to cook it. Well, it was the first time I cut it after being taught by my mother. It is actually very easy than it look like. I just need to cut the end and just do a small cut before it could be easily peel off. It was as if we are cutting a small wood. Soon, after that it was cut to small part. Before you put it to boil, put in a few pandan leaves and a bit of salt. The pandan leaves will make the cassava smell nice. It really taste nicer that it look. You can eat it without putting sugar. :)
Cassava or well known as 'ubi kayu' by Malay. The cassava root is long and tapered, with a firm homogeneous flesh encased in a detachable rind, about 1mm thick, rough and brown on the outside. The flesh can be chalk-white or yellowish. ( from Wiki )
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